Fresh salmon fillet, skin on • 140F degree water to immerse salmon in • To make single portion Fresh Hollandaise sauce: 4 Tbs bubbling hot butter, Fresh farm egg yolk, Tbs warm water, tsp lemon juice, 1/4 tsp dry mustard, pepper • Snippets of fresh parsley leaves for garnish
20 minutes
3 people
California, United States
Hobby Horseman
California Farm Single Portion Hollandaise Sauce
egg yolk • warm water • dry mustard • seasalt • freshly ground white or green pepper • lemon juice • unsalted butter, 4 Tbs, 60 grams, bubbling hot
Few minutes
1 person, scant half cup
Amboise, Centre-Val de Loire, France
Hobby Horseman
California Farm Raw Steak Tartare Swiss Chard
piece of grass fed beef from top round or sirloin • chopped shallot or red onion • dyon mustard • capers mixed with pinch himalayan rock seasalt • chopped fresh parsley • chopped pickle • worchester sauce • lemon juice, tsp balsamic vinegar •
Half an hour
4 stuffed leaves per person
California, United States
Hobby Horseman
Thick Pancake Hotcake
cake flour or all-purpose flour • (1 and 3/4 teaspoons) baking powder • egg (about 60g, 2.1 oz) • egg yolk (about 20g, 0.7 oz) • granulated sugar • milk • butter, melted (Either salted or unsalted is okay.) • oil for frying
2 people
Fumie's Recipe
California Farm Christmas Stollen, from scratch
All-purpose flour • dry yeast • warm wey (recipe below) or warm full milk • finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt • confectioners sugar • molten butter, 1 beaten egg, one beaten egg yolk • vanilla extract • cherry brandy (see my recipe in cookpad), or store bought •
Overnight plus 1 hour prep, 1 hour bake
24 big dessert slices
Germany
Hobby Horseman
Lemony Meltaway Cookies
unsalted butter, softened • and 1/4 cup (164 g) powdered sugar • and 1/2 Tablespoons lemon zest • fresh lemon juice • egg yolk (from a large egg) • all-purpose flour • cornstarch • kosher salt •
12 minutes
About 60 cookies
United States
Chris Gan
Matcha Scone
Pastry Flour (or all purpose flour) ★ • Matcha ★ • Baking Powder ★ • and 1/4 teaspoon Salt ★ • Granulated Sugar ★ • Chocolate Chip • each Chilled Egg Yolk • White Chocolate Chip •
20 min
2 servings
Suzuya_Patisserie
Cream Cheese Filled Sweet Pumpkin Cakes
(9.5-10.6 oz) squash, peeled and net weight • unsalted butter • honey • (1/4 us cup) granulated sugar • egg yolk • heavy cream • vanilla oil, optional • cream cheese, well-chilled (18g / 0.6 oz x 6 pieces) •
6 people
Fumie's Recipe
Melt in Your Mouth!! Chocolate Mousse
bitter chocolate • milk chocolate • egg yolks (about 40g, 1.4 oz) • (1/3 us cup) heavy cream, for adding to yolks • (1/3 us cup) heavy cream, for whipping • egg whites (about 60g, 2.1 oz) • (3 and 3/4 Tbsp) granulated sugar • powdered gelatin •
4-6 people, 6 100ml cups, 100ml= 3.38 us fl oz
Fumie's Recipe
Tiramisu, and Cocoa Sponge with plenty of Coffee Syrup
eggs (240g, 8.5 oz, without shell) • (about 3/4 us cup) granulated sugar • (9/10 us cup) cake flour, or all-purpose flour • cocoa powder, sugar-free • hot water • granulated sugar • instant coffee • brandy •
6-10 people, use a 15 cm (6") square mousse ring
Fumie's Recipe
Caramel Mousse Cake with Walnuts
sponge, 1.2 cm thick • 〈For Syrup〉 • granulated sugar • boiling water • brandy • (1.8 oz, 1/4 us cup) granulated sugar • (3.2 oz, 2/5 us cup) heavy cream • unsalted butter •
8 people, 18 cm (7-inch)
Fumie's Recipe
Wagyu Hot Italian Sausage, Tomato, and Cheese Galette
Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage • Grapeseed Oil (divided) • Large Yellow Onions (julienned) • Thyme (leaves removed from stems) • Dry Sherry • Butter • Kosher Salt • Freshly Ground Black Pepper •
30 mins
8 servings
Double8CattleCompany
Miyazakigyu Wagyu Ribeye with Bearnaise Sauce and Pommes Frites
Double 8 Cattle Company Miyazakigyu Wagyu Ribeye • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Russet Potatoes (peeled and cut into 1/4 inch x 3 inch strips) • Vegetable Oil (canola oil, peanut oil, or grapeseed oil will work as well) • Rice Flour • Kosher Salt & Freshly Ground Black Pepper (to season) • Ancho Chile Powder (to season) •
1 hour
2 servings
Double8CattleCompany
Rich Chocolate Mousse Cake
butter • semisweet chocolate morsals • large egg yolks (put egg whites in two separate bowls - 4 egg whites in each) • granulated sugar • egg whites (save remaining whites for meringue cookies, recipe on page) • semisweet chocolate morsels • heavy cream • granulated sugar •
10-12 servings
Bethani
Pandan Cotton Sponge Cake
pandan leaves (3-4 leaves) • water • milk • vegetable oil • cake flour or low protein wheat flour • egg yolks (from 3 large eggs) • egg whites (from 3 large eggs) • granulated white sugar
1 oval cake pan
Spoonful Passion
Cotton Sponge Cake with Condensed Milk
+ 1 tsp) vegetable oil • cake flour or low protein flour • sweetened condensed milk • egg yolks (from +- 4 large eggs) • egg white (from +- 4 large eggs) • granulated sugar
6" (15cm) cake
Spoonful Passion
Cocoa Marble Chiffon Cake
egg yolks (net weight; 60g or 2.1 oz) • granulated sugar, for the yolk • vegetable oil • (1.8 oz, or 3.5 Tbsp) milk • (1.6 oz, or 5 Tbsp) cake flour • (1.2 oz, or 4 Tbsp) bread flour • baking powder • egg whites (net weight; 160g or 5.6 oz) •
17 cm (6.7 inch) round tube pan
Fumie's Recipe
Galette Bretonne (Thick Butter Cookies)
(4.2 oz, 1/2 us cup + 2/3 Tbsp) unsalted butter, room temperature • (1.9 oz, 1/4 us cup + 1/2 Tbsp) granulated sugar • salt • egg yolk • (2.3 oz, 11 Tbsp) almond flour • rum, optional • vanilla oil, optional • (4.2 oz, 1 us cup) cake flour •
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